The Schwangau breakfast The aroma of ground coffee hovers through the house until 10 a.m. Bon jour! Fresh croissants, warm rolls, cold cuts and various cheeses, healthy cereal, freshly-brewed tea, home-made jam, a warm smile and everything the heart could possibly desire. The royal Schwangau breakfast awaits you – your start into a perfect holiday. And on Sundays we liven your spirits with delicate poached salmon and sparkling champagne.
Elegant lunch ideas Enjoy à la carte lunch. Our chefs perform Culinary magic with excellent regional dishes, rich Mediterranean creations and low-calory treats. Delicious desserts will round off your lunch siesta (non-inclusive).
Home-made cakes Those with a sweet tooth must call at our high tea corner in the blue parlour (Blaues Stübele) and on the terraces from 3 to 5 p.m. Help yourself to warm strudels, home-made cakes and fresh fruit pastry. The perfect combination to a cappuccino is the gorgeous view of the Schlern.
Sir Leo’s magic pots
(5-course dinner menu) With loving care Sir Leo and his chefs prepare fresh and high-quality local ingredients to create a 5-course menu with your individual choice of dishes.
Wine cellar "Zum fahrenden Ritter" -”Knight-Errant” In our wine cellar, built with handmade red bricks, a statue of Oswald von Wolkenstein watches over hundreds of carefully chosen bottles from South Tyrol, Austria, France, Spain, Portugal and Chile.
”Get together” Every Sunday the Oberhofers invite you to a pre-dinner drink. Together we give a toast to a nice week’s holiday and present you our daily offers and specials. An elegant gala candle-light dinner is the moving round-off to our get-together.
