Culinary delights in this gourmet’s paradise at the foot of the Schlern
In the land of the Schlern witches Ritterhof Hotel is particularly famous for its hand-made pasta and dessert creations as well as its almost historical dishes, as for example the knight’s platter (“Ritterplatte”) and the knight’s skewer (“Ritterspieß”).
More than pure enjoyment, dining at the Ritterhof can become a sheer adventure. Few are the 3-star deluxe hotels in South Tyrol with a Culinary variety that meets up to the creations and the quality of Ritterhof Hotel in Siusi.
And while Sir Leo spoils your taste buds as head chef, your landlady Hanny, son Michl and the dynamic Ritterhof staff serve the kitchen’s fantastic creations.
Quite righteously, Ritterhof Hotel at the foot of the Schlern is called a gourmet’s paradise
Bon Appétit!
