Mascarponecreme

Preparation:

Scrape the seeds from the vanilla pod. Beat the mascarpone, curd cheese and vanilla seeds with an egg whip until they're smooth. Crumble the Amaretti. Put 1/3 of the Amaretti in a bowl and drizzle with 1 tablespoon of Amaretto and cold Coffee. Spread evenly 1/3 of the mascarpone cream and half of the raspberries and repeat. Spread a mascarpone cream layer on top and dust with cacao powder before serving.

Best wishes of culinary success and enjoy the recipe!

Family Oberhofer
and the cooking team from Ritterhof with chef Leo

Family Oberhofer

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