Mushroom strudel with curd pastry

How to make the pastry:

Knead everything into a firm dough, roll it out and fold twice and then four times. Refrigerate.

How to make the filling:

Cut the dried bread rolls into small cubes. Sauté the onion and leek until a golden yellow. Chop the mushrooms and fry in a pan. Mix the butter until creamy and then slowly stir in the egg yolk. Soften the diced bread with milk. Mix the creamy butter, mushrooms and the rest of the ingredients together well.

Baking temperature for strudel: 170° C for approx. 35 minutes

Best wishes of culinary success and enjoy the recipe!

The Oberhofer family
and the cooking team from Ritterhof with chef Leo

Family Oberhofer


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Do you know the feeling? The one you wish you could hold onto forever? That is Luxury for the Soul.

Doing little things with great love. With passion, courage, and an eye for what really matters. For moments that move you and stay in your heart. Welcome to the world of Sensoria Dolomites!

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Our hearts are glowing, our eyes are sparkling. And a small tear is even running down our cheeks, because the time is finally here: We’re giving you a first glimpse. A glimpse of a place of spiritual power that we’ll fill with love and warmth together with you. We’re making room for quiet moments. To hear more. We give you space for peace when you need it. We’re creating a haven for quality time.

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