Knead into a smooth dough by hand and refrigerate for 2 hours.
Warm up the sugar and butter and stir in the remaining ingredients – leave to cool for a while.
Baking temperature for strudel: 160° C for approx. 25 minutes
Best wishes of culinary success and enjoy the recipe!
The Oberhofer family
and the cooking team from Ritterhof with chef Leo
Doing little things with great love. With passion, courage, and an eye for what really matters. For moments that move you and stay in your heart. Welcome to the world of Sensoria Dolomites!
Our soul project, which we’ve been working on for more than four years, is slowly taking shape. Step by step, our dream is becoming reality – what a wonderful feeling! It’s an intense but rewarding time.
Sometimes, a step back still takes you towards your destination. We never lose our optimism and courage.
Our hearts are glowing, our eyes are sparkling. And a small tear is even running down our cheeks, because the time is finally here: We’re giving you a first glimpse. A glimpse of a place of spiritual power that we’ll fill with love and warmth together with you. We’re making room for quiet moments. To hear more. We give you space for peace when you need it. We’re creating a haven for quality time.
A goal is a dream with a deadline: Sensoria Dolomites. Luxury for the Soul. From summer 2022.
Ready for our first encounter?
Warm regards, Lea and Simon with Victoria and Carolina and the entire Sensoria Dolomites team
