Recipe for one strudel
How to make the pastry:
Place the sieved flour on the worktop, crumble butter over 3/4 of it, add the rest of the ingredients and quickly work into a smooth pastry. Then place in the fridge for about half an hour. Then roll the short crust pastry out thinly on a tea towel and place on a baking sheet. Add the pear filling to the pastry and spread evenly. Close both ends of the pastry over the pear filling. Then turn over the strudel again, glaze with the egg and bake at approx. 180° C for 40 to 50 minutes.
Best wishes of culinary success and enjoy the recipe!
The Oberhofer family
and the cooking team from Ritterhof with chef Leo