Recipe for one strudel

How to make the pastry:

Place the sieved flour on the worktop, crumble butter over 3/4 of it, add the rest of the ingredients and quickly work into a smooth pastry. Then place in the fridge for about half an hour. Then roll the short crust pastry out thinly on a tea towel and place on a baking sheet. Add the pear filling to the pastry and spread evenly. Close both ends of the pastry over the pear filling. Then turn over the strudel again, glaze with the egg and bake at approx. 180° C for 40 to 50 minutes.

Best wishes of culinary success and enjoy the recipe!

The Oberhofer family
and the cooking team from Ritterhof with chef Leo

Family Oberhofer

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Do you know the feeling? The one you wish you could hold onto forever? That is Luxury for the Soul.

Doing little things with great love. With passion, courage, and an eye for what really matters. For moments that move you and stay in your heart. Welcome to the world of Sensoria Dolomites!

Our soul project, which we’ve been working on for more than four years, is slowly taking shape. Step by step, our dream is becoming reality – what a wonderful feeling! It’s an intense but rewarding time.

Sometimes, a step back still takes you towards your destination. We never lose our optimism and courage. 

Our hearts are glowing, our eyes are sparkling. And a small tear is even running down our cheeks, because the time is finally here: We’re giving you a first glimpse. A glimpse of a place of spiritual power that we’ll fill with love and warmth together with you. We’re making room for quiet moments. To hear more. We give you space for peace when you need it. We’re creating a haven for quality time.

A goal is a dream with a deadline: Sensoria Dolomites. Luxury for the Soul. From summer 2022.

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Warm regards, Lea and Simon with Victoria and Carolina and the entire Sensoria Dolomites team

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