The aroma of fresh coffee pervades the hotel until 10.30 am. Fresh croissants, freshly baked rolls, a selection of hams and cheeses, healthy muesli, perfectly brewed teas, homemade jams, a friendly smile and everything the heart desires. We await you for our lavish breakfast. On Sunday additionally serve fine salmon and sparkling wine.
South Tyrolean cuisine for gourmets and connoisseurs
Aromas from North and South
The Ritterhof boasts "culinary delights that are difficult to top in terms of variety and quality" anywhere in the country. Not only does this make us continue to stir our cooking pots diligently but this praise also stirs us emotionally of course.
"The passion for South Tyrolean cuisine, for the creative combination of a whole range of aromas is omnipresent in our house – we are constantly coming up with new delicacies", says host Leo Oberhofer full of enthusiasm. "These include our homemade pasta dishes as well as our sweet temptations."
We wish you Bon Appétit!
The Oberhofer family and the hard-working kitchen crew
Our daily treats
Delightful morning breakfast
An elegant lunch
Those with a sweet tooth meet up from 2 to 5.30 pm in the Blue Room and on the terraces for coffee and cake.
Help yourself to freshly baked Strudel, homemade cakes and fresh fruit slices. Nobody can resist with our selection of cake creations. Enjoy your cappuccino with a magical view over the Schlern / Sciliar.
5-course choice menu in the evening
Our talented kitchen team turns superb quality, fresh, regional products into a first-class 5-course menu for you. Fresh herbs and local ingredients unfold their full flavour in traditional delicacies from South Tyrol and other regions in Italy. Various themed evenings top off the week, for example our Ritterhof evening, the welcome aperitif, a Tyrolean evening and many more. We are also happy to meet any individual requirements and prepare dishes that are gluten-free, lactose-free and suitable for people with allergies.